Amount of Total lipid (fat) in Biscuits, plain or buttermilk, dry mix, prepared

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, dry mix, prepared there is 12.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Biscuits, plain or buttermilk, dry mix, prepared.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Biscuits, plain or buttermilk, dry mix, prepared

Biscuits, plain or buttermilk, dry mix, prepared is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, dry mix, prepared are listed below.

Water 28.9 g 28.9%
Energy (calorie) 335 kcal
Energy (joule) 1402 kJ
Protein 7.3 g 7.3%
Total lipid (fat) 12.1 g 12.1%
Ash 3.3 g 3.3%
Carbohydrate, by difference 48.4 g 48.4%
Fiber, total dietary 1.8 g 1.8%
Calcium, Ca 185 mg 0.18%
Iron, Fe 2.05 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 470 mg 0.47%
Potassium, K 188 mg 0.19%
Sodium, Na 955 mg 0.96%
Zinc, Zn 0.61 mg
Copper, Cu 0.116 mg
Manganese, Mn 0.249 mg
Selenium, Se 6.2 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.35 mg

Nutrients in Biscuits, plain or buttermilk, dry mix, prepared